How to make eggplant fried sauce

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make fried eggplant sauce. Learn it yourself and try making it at home.

1.12 Let’s make egg hand-kneaded noodles first. Knead the dough first: take a dough bowl, beat two eggs, add appropriate amount of flour and knead into a dough that should be a little harder. I put the flour in based on experience, I don't have a scale. Inexperienced people suggest adding flour little by little until a harder dough is formed.

2.21 As the saying goes: "Soft noodles make dumplings and hard noodles make soup", the dough must be harder so that the noodles will be chewy and not sticky.

3.12 Roll the dough into a thin pancake. This is when it is half-sized.

4.21 Continue kneading, sprinkling dry flour on the dough in the middle of kneading.

5.1 After rolling the dough, fold it in both directions. Make sure to sprinkle dry flour between each layer to prevent the dough from sticking together, otherwise it will not be able to be shaken open.

6.2 Roll the dough until it is about the same thickness as dumpling skin, or it can be thinner. Be sure to keep the surface hard.

7. Cut the noodles. Be sure not to bring a knife, otherwise it will be difficult to shake off. The thickness depends on personal preference, but thinner ones are easier to cook.

8. Shake the noodles. Lift one end of the noodles and place a chopstick on it to prepare for shaking the noodles.

9. Use chopsticks to turn the noodles over and put them in your hand.

10. Pull one end and shake it open.

11.1 Next, make the eggplant fried sauce. Wash the eggplant, cut into small cubes and set aside.

12.2 Sprinkle with dry flour, put it on the lid and set aside.

13. Chop the onion, ginger and garlic into small pieces and set aside.

14. Prepare minced meat. We didn’t have minced meat at home today, so we used the prepared small meatballs and chopped them up for later use.

15. Put the wok on low heat and add oil. When the oil is hot, add the diced eggplant and stir-fry. Add a little salt and fry until cooked. Serve when the color just changes.

16. Leave some oil at the bottom of the pot, add peppercorns and star anise and fry them. When they turn black, remove them and discard them. Add the minced meat in turn and stir-fry until cooked, then add the sauce, and stir-fry with the onion, ginger and garlic.

17. Add the fried eggplant and stir-fry with a little soy sauce.

18. After frying, remove from pan and serve. Looks good, right? !

19. While making the tomato sauce, you can cook the noodles in another pot. The noodles will be ready at this time.

20. Paired with multi-grain soy milk, this lunch is quite rich, right? Why do I feel that this is even better for breakfast, hehe~~

After reading the editor’s introduction, are you drooling? This eggplant fried sauce is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.