How to make shrimp and cabbage dumplings

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce shrimp and cabbage dumplings.

1. Ingredients: cabbage leaves, minced meat, sand shrimp, mushrooms, and leeks.

2. Remove the shells of the sand shrimp and blanch the cabbage leaves and chives in boiling water.

3. Cut mushrooms into rice-sized pieces, dice shrimp and minced meat, add salt and chicken stock to make the filling. Spread out the cabbage leaves and place the filling in the middle.

4. Hold it with your hands.

5. Tie it up with chive leaves.

6. Wrapped cabbage buns.

7.Put it in a steamer and steam for about 8 minutes.

8. Steamed shrimp and cabbage buns.

To make the shrimp and cabbage wrap dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.