How to make peanut glutinous rice porridge

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this peanut glutinous rice porridge.

1. Wash the peanuts and soak them in water until they swell.

2. Add water to the pot on fire and put the soaked peanuts into the pot. Start by adding a small amount of water, just half a pot. Bring to a boil over high heat then simmer over low heat until the peanuts are soft and crispy.

3. Wash the glutinous rice and set aside.

4. When the peanuts are soft, add glutinous rice and fill up with water.

5. Turn to medium heat and bring to a boil, keeping the porridge in the pot slightly boiling until it becomes thick.

6. Look! The porridge is ready. Attractive color and rich in nutrition.

Friends who like cooking should not miss the peanut glutinous rice porridge introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.