How to make Cantonese-style meat floss and five-nut mooncakes

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making Cantonese-style meat floss and five-nut mooncakes.

1. Some materials

2. Add peanut oil, syrup and alkaline water to the pot and mix well.

3. Sift the flour into the syrup and stir with a rubber spatula, stirring a few times to the left and right to prevent the dough from forming gluten.

4. After the dough is mixed, cover with plastic wrap and let stand for 1 hour

5. After blending the cooked five kernels, add meat floss, sugar, peanut oil, salt, sift in the cooked glutinous rice flour, add water, mix well, compact, and let stand for a while.

6. After weighing the filling and skin, divide them into balls, put on thin film gloves, and roll them into balls. Each ball of filling should be about 45 grams, and each ball of skin should be about 20 grams. The filling-skin ratio is about 7:3

7. First, pinch the skin into a bowl shape, put the five-nut ball in, and slowly push upwards with the tiger's mouth until it closes. The skin has good ductility. If there is any uneven thickness in any place, you can gently push it evenly with your fingers. Use a brush to apply some hand powder on the petals to prevent sticking (just a little bit is enough), put the cake ball into the mold, press it lightly and then remove it from the mold

8. After all the dough is pressed, spray water and put it into the preheated oven in the lower middle layer (long emperor, second to last layer), bake at 200 degrees for 5 minutes and then take it out

9. Brush each pancake with egg wash, apply a thin layer on each pancake, and then bake in the oven at 170 degrees for 15 minutes. If the color is still light after the time is up, move the baking tray up one layer, turn off the lower tube and bake for another 2 minutes.

10. Finished product image

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Cantonese-style pork floss and five-nut mooncake, you should really try to make it yourself.