How to make coriander tofu rolls

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about coriander and dried tofu rolls.

1. Wash all the ingredients thoroughly.

2.Cut the dried tofu into cubes and cut the coriander into sections.

3. Crush the sesame seeds and put them into a small bowl. Add garlic sauce, MSG, chili oil and a little water and mix well.

4. Take a piece of dried tofu and put appropriate amount of coriander on it.

5. Roll up and secure with a toothpick.

6. After all the rolls are done, heat oil in a pan.

7. Add the dried tofu rolls and fry over medium-low heat.

8. Fry until both sides are golden brown, and it is best to dry out the moisture in the vegetable.

9. Put the fried tofu rolls on a plate, sprinkle the prepared sauce on top, and finally sprinkle some cumin.

Maybe someone in your family knows how to make these cilantro tofu rolls, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.