Homemade Sauce Poached Eggs

There are many ways to cook eggs, not just the commonly known steaming and scrambling. Some people can pickle eggs to make salted eggs, while others will study other ways to cook eggs. For example, eggs can be made into sauced eggs. Eggs made in this way are not only delicious but also easy to make. Here I will introduce to you the specific method of making sauce-covered eggs

Grease a plate with a little oil and beat 2 eggs into the plate.

Place chopped shallots and red pepper on a plate.

Add appropriate amount of salt and thirteen spices to the plate.

Add a spoonful of soybean paste to the dish.

Add appropriate amount of oil to the pan.

Beat the eggs to fully blend the seasoning into the eggs.

Once the eggs are beaten, crack 6 eggs into the pan.

Use chopsticks to gently stir the egg white and the beaten egg to allow the egg white and the beaten egg to slightly blend.

Sprinkle some chopped green onions and diced red pepper on the surface and steam for 10 minutes.

After steaming, remove from the pan and the delicious steamed egg with sauce is ready!

1. Xiangqi sauce (you can also use soybean sauce), 2 eggs, chopped pepper, chopped green onion, a little salt, thirteen spices, chicken essence, oyster sauce, sesame oil, a little water (you can also add some minced meat)

2. Stir well

3. Beat the eggs, add a few more, and steam them in the pot.

4. It’s almost done after 8 minutes of boiling.

Ingredients:

Four or five eggs, a small dish of soybean paste, and three or four green onions.

Ingredients:

Some thirteen spices, soybean oil, etc.

practice:

1. First pour the beaten eggs into the oil pan and fry until they are 80% cooked, then take out the eggs; 2. Then pour the thirteen spices and chopped green onions into the pan, 3. Then pour in the soybean paste diluted with water, and wait until the water in the dish evaporates before serving.

key:

1. You can add a little cold water when stirring the eggs, but it must be a little. 2. You must use more oil. Eggs themselves absorb oil, and the soybean paste will also dilute some of the oil. 3. The best paste is soybean paste. Corn paste is also acceptable, but other pastes are not acceptable. The paste should be diluted moderately and not too much. There are three functions of soybean paste: one is to act as salt and soy sauce, one is to act as color, and one is to act as seasoning. Therefore, the amount of soybean paste used in this dish is crucial, so please pay attention. 4. Pay attention to the moisture content of the vegetables during the frying process. It should not be too little or too much. Too much or too little water will make the food taste bad. 5. The cooking time for this dish cannot be too long, it must be finished quickly. 6. When frying, you can add your favorite diced meat, cucumber, onion, etc. to make the taste more complete.