What are the best ways to make soup with dried Agaricus blazei?

Dried Agaricus blazei is a very precious mushroom ingredient, and it is very difficult to obtain enough dried Agaricus blazei under natural conditions. Therefore, the price of this mushroom has always been very high in the market and is regarded as a treasure by people. Dried Agaricus blazei has an extremely fresh and fragrant taste and is suitable for making delicious and nutritious soups. Let’s take a look at the best ways to cook soup with dried Agaricus blazei. I hope everyone can understand.

Agaricus blazei is a rare and fine mushroom that is crisp, tender, smooth, delicious and high in nutrients. It contains twice as much protein and sugar as shiitake mushrooms. Its buds are thick and its stems are plump and whole. It is loved by consumers at home and abroad for its rich flavor and sweet taste, and has become an indispensable and superior product for banquet soups. Agaricus blazei is an edible fungus that is very rich in sugar and protein. Its main components are polysaccharides and sterols. The β-glucan of Agaricus blazei extracted by hot water has strong anti-cancer activity, can inhibit the growth of tumor cells, and has the effect of improving human immunity and enhancing energy. It also has the effects of lowering blood sugar, improving diabetes, lowering cholesterol, and improving arteriosclerosis.

Method 1: 1. Soak the Agaricus blazei in clean water until soft and set aside. Peel the chicken, wash and cut into large pieces. Peel the carrots, cut into pieces, and wash the dates and set aside. 2. Boil the chicken and lean meat in water, then put all the ingredients into the soup pot, add water and cook according to the method of making soup. It will be done in about 2 hours. Add some salt to taste before serving. Method 2: 1. Wash the Matsutake mushrooms and soak them. Pour out the water after soaking for about 10 minutes for the first time, and continue to soak them in 300 ml of water for 1 hour. Do not pour out the water this time, as you will use it to stew it later. Wash and soak the tangerine peel. 2. Soak the bamboo fungus in water, wash it, squeeze out the water and set aside. 3. Wash the lean pork and chicken and blanch them in boiling water. 4. Put the above ingredients into a stewing pot, add 1000 ml of water and stew for 2 hours. Add some salt when eating.

Method 3: 1. Wash the Agaricus blazei mushrooms, soak them in 1 liter of water until soft, and then cut them into small pieces. 2. Wash the ribs and blanch them for later use. 3. Put the Agaricus blazei mushrooms, pork ribs and the water used to soak the Agaricus blazei mushrooms into the electric sand cooker. 4. Wash and slice the fresh yam, then soak it in light salt water. 5. After the ribs and Agaricus blazei have been stewed for 1.5 hours, add the fresh yam and continue to stew for another hour. Then add appropriate amount of salt to taste.

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