How to make white radish dumplings

Vegetarian dishes can also be made to taste great, because white radish dumplings is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. A handful of green onions

2. I use the thinnest wire and squeeze out the water directly after inserting.

3. Shredded white radish

4. Pork, ginger, chopped green onion, chopped mushrooms. I forgot to take a photo.

5. Mix all the ingredients evenly, add salt, rapeseed oil, five-spice powder, dark soy sauce, chicken essence and oyster sauce.

6. The dumpling wrappers are bought ready-made

7. Make dumplings

8. Cook dumplings, the aroma is already coming out

9. Add chopped garlic, chili powder and sesame oil. Add vinegar and sesame oil to make sauce

10. Serve

11. Recent photo

Winter is here. Making white radish dumplings for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.