How to make scones

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, scones are simple to make, and you might as well make them at home even if you have little time.

1. Prepare the necessary ingredients, weigh all the ingredients, and soften the butter in advance.

2. This is the measuring spoon tool used.

3. Pour rum into the raisins and soak for half an hour.

4. Mix the cake flour, rye flour, baking powder and salt together.

5. Mix and sieve.

6. Add powdered sugar to the butter.

7. Pour the sifted flour into the butter.

8. Use your hands to rub the butter and flour until they are completely mixed and become coarse cornmeal.

9. Add beaten eggs and milk.

10. Knead into dough.

11. Pour in the soaked and drained raisins.

12. Knead gently so that the raisins are evenly distributed in the dough.

13. Use a rolling pin to roll the dough into a 1.5 cm thick rectangular sheet.

14. Cut the rolled dough into triangles.

15. Arrange on a baking tray.

16. Brush a layer of egg liquid on the surface.

17. Preheat the oven to 200 degrees, place it in the middle layer and bake for about 15 minutes.

18. Bake until the surface is golden brown and then remove from the oven.

19. Finished product picture.

Life includes trivial matters like cooking, so we should not be lazy. The method of making scones is actually very simple, and even "lazy people" will not feel burdened.