How to make peanut butter rolls

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make peanut butter rolls.

1. Add yeast powder and water to the flour, mix well, knead into dough, and let the sugar ferment for 1 hour.

2. Mix appropriate amount of oil and peanut butter and stir into a paste.

3. Knead the dough fermented with sugar evenly and remove air bubbles.

4. Roll the dough into a pancake with a thickness of about 3 mm.

5. Spread the prepared peanut butter evenly on the dough.

6. Mix a small amount of flour with brown sugar and sprinkle evenly on the dough spread with peanut butter.

7. Start rolling up from one end of the dough into a long strip.

8. Use a knife to cut into several equal parts.

9. Stretch and twist each portion to make it into a flower roll.

10. Place the steamed buns on the steamer, let them rise in sugar for another 10 minutes, then steam them.

11. Turn off the heat after 15 minutes and serve after 5 minutes.

After carefully reading the steps for making peanut butter rolls, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.