How to make homemade vegetarian dumplings

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of making home-cooked vegetarian dumplings.

1.1212 Chop all the main ingredients

2.2121Put a little more oil in the pot, add the Sichuan peppercorns, fry until fragrant, then remove the peppercorns.

3. Add tofu and fry slightly.

4. Cut one side of the tofu to drain out some of the oil, then add the vermicelli and stir-fry.

5. Add the dried shrimps. If you like the aroma of fried dried shrimps, you can fry them first and then add the tofu.

6. Add a spoonful of lard. This is my first secret weapon. After adding lard, the vegetarian buns will also be very fragrant.

7. Add carrot and stir-fry evenly.

8. Now comes the second secret weapon, crush the fried Sichuan peppercorns and add them into the filling.

9. After the fried filling has cooled, add leeks, sesame oil, salt, five-spice powder, MSG and seasoning. I personally like to add a little less sugar to enhance the flavor. After mixing evenly, the bun filling is ready.

10. Roll the fermented dough into balls.

11. Use a rolling pin to roll it into a pancake shape.

12. Wrap the fillings.

13. Steam until cooked. It is nutritious and delicious, and is a great trick for lazy people.

This is the end of the introduction to the homemade vegetarian dumplings. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.