Zinc supplement recipes for two-year-old babies

Zinc supplement recipes for two-year-old babies

Zinc is a relatively common trace element. For children, if they lack zinc, the harm is relatively large. It will affect the child's intelligence and cause the child to lose appetite. Therefore, for a two-year-old baby, it is very important to eat some heart-nourishing foods in time. There are also many foods of this kind. The most common ones are some animal livers and some fresh fruits and vegetables.

Zinc supplement recipes for two-year-old babies

The best way to supplement zinc is through food. The specific methods are: First, breastfeeding is encouraged. Secondly, eat more foods containing zinc. Foods rich in zinc include oysters, herring, shrimp skin, seaweed, fish meal, sesame, peanuts, pork liver, beans, etc. Again, overcome picky eating habits. The diet should be diversified and eat less refined foods, such as refined white rice, refined noodles, etc. If you want to replenish zinc quickly, you can choose the third-generation biological zinc supplement products such as Yimolecular Zinc Selenium Tablets and yeast protein zinc. They are highly active, have no irritation to the stomach and intestines, and are better absorbed.

Zinc supplement recipes for 2-year-old babies 1. Meat wontons Ingredients: 200 grams of cabbage leaves, 150 grams of pork filling, 150 grams of wonton skins; a little chopped green onion, salt, and sesame oil. Method: Wash the cabbage, blanch it, rinse it, and chop it; chop the pork filling finely, add it to the chopped cabbage together with chopped green onion, salt, and sesame oil and mix well to make the filling. Wrap a small amount of filling in each wonton wrapper, pinch it into long pillow-shaped wontons, and then put it into boiling water and cook until it floats. 2. Fish-flavored water chestnut and duck liver slices Ingredients: duck liver, water chestnut, cooking wine, onion, ginger, salt, vinegar, Sichuan bean paste Method: Cut the duck liver into thin slices, blanch it in boiling water, filter it with cold water, drain it, add starch and mix well; wash the water chestnuts and cut them into thin slices. Heat oil in a wok and fry briefly until it is 40% hot. Remove from the pan once it changes color. Add duck liver slices and water chestnut slices and a little balsamic vinegar. Add a small amount of oil to the pan, stir-fry scallions, ginger and Sichuan bean paste; then add sugar, vinegar and other seasonings to make a marinade; finally, pour in the duck liver and water chestnut slices and mix well.

The importance of zinc supplementation for babies

1. Affecting children's intelligence: Zinc deficiency in the body will reduce the number of brain cells, especially during the fetal period to 3 years old. If zinc deficiency occurs, it will affect brain development. According to relevant nutritional surveys, for some children with congenital idiocy, zinc deficiency is one of the important reasons after excluding genetic factors. 2. Affect children's appetite: Zinc deficiency can lead to a decrease in taste, anorexia, picky eating and even pica. When zinc is deficient, people often have poor appetite, slow growth, and generally do not eat well. Instead, they pick up pebbles, lime, and paper on the ground and eat them. This is called "eating strange foods." 3. Reduce children's immunity: Zinc is a nutrient for the development of the immune organ thymus. Only sufficient zinc can effectively ensure the development of the thymus, normal differentiation of T lymphocytes, and promotion of cellular immune function. Therefore, zinc deficiency will also reduce immune function and lead to frequent illness because zinc has a great influence on the bactericidal ability of phagocytes. Studies have shown that among children with recurrent respiratory infections, the proportion of zinc-deficient babies is significantly higher than that of normal babies.

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