DIY pork floss recipe

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of DIY pork floss.

1.1 Put the meat in a pot, add onion segments, ginger slices, star anise, and appropriate amount of water. Bring to a boil over high heat, then pour in cooking wine and simmer over low heat for half an hour, until the meat is 80% cooked and can be easily pierced with chopsticks. (Skip off any foam during cooking)

2.2 Ingredients: Pork tenderloin seasoning: scallion, ginger, star anise, cooking wine, sugar, curry powder, soy sauce, salt, appropriate amount

3. After the meat is cooked, take it out and drain the water. Tear it into thin strips, making each strand as uniform in thickness as possible.

4. Spread the shredded meat evenly in the pot and turn the heat to minimum. Add salt, soy sauce, cooking wine, sugar and curry powder and stir-fry continuously.

5. Stir-fry continuously for about 20-30 minutes until the shredded pork becomes drier and fluffy and golden in color.

6. Features: dry, soft, crispy, soft but not greasy.

Making DIY pork floss is no pressure for our parents, but for young people who have to rely on food for everything, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.