How to make pitaya and black pepper beef cubes

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook dragon fruit and black pepper beef cubes.

1. Prepare beef and king oyster mushrooms

2. Cut the beef into 1.5cm cubes and marinate with cooking wine, salt, soy sauce, oyster sauce, peanut oil, pepper and peppercorns for 20 minutes

3. Cut the king oyster mushroom into small pieces the same size as the beef

4. Cut the dragon fruit into two halves, leaving one half slightly larger as a container

5. Scoop out the pulp

6. Cut the dragon fruit into small pieces the same size as the beef.

7. Do not add oil to the pan, stir-fry the king oyster mushrooms over low heat, and when the king oyster mushrooms turn slightly yellow, remove and set aside.

8. Add oil to the pan, add marinated beef cubes and stir fry

9. Add oyster sauce and a little sugar and stir-fry until the beef cubes change color

10. Add the King Oyster Mushroom

11. Turn off the heat and add the dragon fruit. Stir-fry with the remaining heat to keep the fragrance of the fruit.

12. Serve

If you have been eating takeout for many years, now that you know how to make dragon fruit and black pepper beef cubes, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.