How to make chive egg batter pancake

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make leek and egg pancakes.

1.12 Add water to the cornmeal and make it semi-wet, that is, it still looks a little loose, but can be squeezed into a ball by hand

2.21 Wash and drain the chives, then chop

3. Heat oil in a pan and fry the eggs until cooked (do not add salt, otherwise the fried eggs will turn black easily)

4. Chop the scrambled eggs into small pieces

5.1 Add appropriate amount of salt and sesame oil for seasoning, and stir evenly to make the filling (when adding salt, you must consider that the dried shrimps also have a certain saltiness)

6.2 The ratio of eggs, leeks and dried shrimps is 2:3:1

7. Apply a thin layer of oil on the pan or griddle, pour some cornmeal batter into the pan, and use a spoon or your hands to flatten and thin the batter (be careful not to burn your hands)

8. Put some chive filling on the tortilla and spread it evenly.

9. Cover the lid and fry over low heat until cooked (about 4-5 minutes). The bottom of the pancake is slightly browned and the chives on top are also cooked.

10. Use a pizza cutter to cut the dough into corners, and the crispy chive dough is ready.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this chive egg paste pancake by yourself