How to stew sheep placenta

Sheep placenta is a substance rich in nutrients, especially in improving human immunity. It can be said to be a tonic. The method of stewing sheep placenta is generally simple, but you must pay attention to cleaning it when purchasing the sheep placenta. The method that most people choose is to stew sheep placenta with snow lotus and old duck, which is more conducive to the body's absorption. Sheep placenta is generally suitable for adults and is not recommended for children.

What is sheep placenta

With the continuous improvement of living standards and the increasing pressure of work, people's physical fitness has been declining. This has led to more and more people seeking edible things that have a warming and tonic effect on the body. At this stage, the main tonic people are looking for is the placenta. However, due to factors such as price, demand and supply, sheep placenta in particular is widely consumed.

Sheep placenta is the tissue responsible for the exchange of blood and nutrients between the mother and the fetus when the ewe is pregnant, and can produce a lot of active substances. Sheep placenta is the tissue closest to human placenta in nature, so it can be absorbed well. The nutritional composition of sheep placenta is basically the same as that of human placenta, and its nutritional structure is closest to that of human placenta. Its reasonable natural structure and particularly rich nutritional content make it the preferred type of animal placenta. The sheep placenta in March to April is called sheep embryo. Because there are many milk bubbles that are not absorbed by the lamb, it has better utilization value and is more nutritious than the sheep placenta after delivery. The sheep placenta on the market is mainly in the form of capsule preparations, mostly freeze-dried powder with some food additives. Due to individual differences, it may not be fully absorbed. It is best to make soup with sheep embryos, which makes it easier to absorb its nutrients.

How to eat sheep placenta

After we all understand the edible value of sheep placenta, we realize that it is a great tonic. Well, I believe many friends will be concerned about how to eat sheep placenta. Now here, I will give you some advice on this issue.

First, we can choose to eat sheep placenta raw. Eat it raw, do not let the placenta come into contact with any metal objects, wash it clean, remove the fat-like things inside, tear it into small pieces that are easy to swallow with your hands, and try not to let the placenta touch your teeth when eating, as it is said to have bad consequences for your teeth. Because the raw placenta tastes strange and the amount is a bit large to eat at one time, you can choose to eat one placenta in several times. Secondly, we can choose to stew the placenta. The nutritional value of this stew is very high, such as snow lotus old duck stewed with sheep placenta. However, the most common way to eat it is to mince the placenta and pork together into meatballs, make them into dumpling fillings, etc. If you cannot eat it raw or find it troublesome to stew it in soup, you can consider drying, grinding and putting it into capsules. However, be sure to use wooden or bamboo chopsticks when drying, and place the placenta on tiles and dry it over a slow fire. In short, do not eat it after it comes into contact with metal objects. If you have poor physical fitness, such as spondylitis, hepatitis, and many other chronic diseases, taking one or two a year can last for several years. You will basically not catch a cold and your sleep will be much better.