How to make milky apple muffins

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making milk apple muffins. I believe you can do it.

1. Dice the apples, add sugar, squeeze in lemon juice and mix well. Heat over medium-low heat until the apples become transparent and the juice is thick.

2.12 Cut the butter into thin slices and soften it until it can be easily pressed by fingers

3.21 Beat the eggs and set aside

4.1 Beat the softened butter into a paste

5.2 Mix the powders and sieve for later use

6. Add eggs in batches and mix well, then add sugar and salt and mix well

7. Add the sifted flour into the butter and mix well

8. Add milk and continue stirring until it becomes a uniform batter

9. Cover the bowl with the batter with a layer of plastic wrap and leave it at room temperature for more than 30 minutes.

10. Scoop the rested batter into the paper cups and fill it about 80% full. Put some diced apples on top. Preheat the oven to 175 degrees and bake on the middle layer for about 35 minutes.

I have introduced the milky apple muffins. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.