How to cook meat in a jar

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, so that the people who make these delicacies can feel a long-lost pleasure. Today, I will introduce to you the method of stewing meat in a jar, so that you can once again experience and enjoy the joy after success!

1.Cut the pork belly into pieces and blanch it in a pot.

2. Put the blanched meat into the pot and stir-fry continuously to remove excess moisture from the meat. When the surface is dry, remove the meat and pour out the moisture.

3. Heat up some oil in a pan, add the peppercorns, star anise and bay leaves and fry until fragrant.

4. Add rock sugar and stir fry until the rock sugar melts.

5. Pour in the pork belly and stir-fry evenly.

6. Add the chopped onion and ginger and continue to stir-fry until the fat is fried and the oil is released. You must be patient in this step, because after the fat is fried to release the oil and then stewed, the fat will not be so greasy after stewing.

7. Put it in a jar or casserole, add appropriate amount of salt and light soy sauce, pour in boiling water, the water should cover the meat, and skim off the foam in the middle. Keep stewing until the meat is soft, then cook over high heat until the soup is reduced, and add a little chicken stock for seasoning.

A good mood for the day, of course, starts with breakfast in the morning. The delicious jar stew introduced to you today can put everyone in a good mood. The editor recommends that you try it.