How to make meat pancakes

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make meat-filled pancakes.

1. Add 1 spoon of salt to the flour, add water and mix well to form dough. Stand still for half an hour

2.1 Roll the dough into long strips, divide into small pieces, round them and flatten them

3.2 Wash and chop the lean meat and green onion, add 2 spoons of cooking wine, 2 spoons of light soy sauce, half a spoon of salt, and 1 teaspoon of pepper powder to marinate

4. After flattening, use a rolling pin to roll it out a little thinner, add the meat filling, and then pinch it like making dumplings. Press the mouth downwards to make it thinner

5. Preheat the pan, add a small amount of oil, put a piece of cake in after the oil is warm, fry slowly over medium heat until both sides are golden brown.

6. Fry both sides until golden brown, and fry repeatedly until cooked.

Although meat-filled pancakes are simple to make, if you have never cooked and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.