How to make konjac spicy chicken

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The konjac and spicy chicken cubes introduced below are very suitable for making.

1. Prepare the ingredients: 200 grams of chicken breast (diced and mixed with a little salt, white pepper and starch), a piece of white radish (diced), half a carrot (diced), a potato (diced), a bag of konjac (cut into pieces), a sharp pepper (cut into sections), and a piece of ginger (shredded).

2. Use a small amount of salad oil to fry the peppers until they are fragrant.

3. Add chicken pieces and shredded ginger and stir-fry until they change color.

4. Pour in carrot cubes and stir-fry for a while, then add appropriate amount of salt, sugar and soy sauce.

5. Pour in the konjac cubes and stir-fry for a while.

6. Finally, add the white radish and potato cubes and stir-fry for a while.

7. Add a small amount of water and simmer for 3 minutes. Finally, simmer over high heat until the soup thickens. Add coriander or green onions for garnish.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this konjac spicy chicken