How to make Matcha Bunny Cookies

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the Matcha Bunny Cookies.

1. Prepare the ingredients

2.12 Soften the butter at room temperature, add matcha powder and powdered sugar

3.21 Use Qihe electric egg beater to stir for 3-4 minutes until the butter is fluffy.

4. Add the egg liquid twice, stirring evenly each time.

5. Sift in low flour

6. Knead the dough, wrap it in plastic wrap and refrigerate for 30 minutes

7. Take out the dough, roll it into a sheet about 0.5 cm thick, and use a mold to press it into the shape you like.

8. Arrange in baking tray

9. Preheat the oven to 150 degrees and bake on the middle layer for 15 minutes

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making matcha bunny cookies right away?