How to make candied nut mooncake filling

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making candied nut mooncake filling is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Roast the nuts until fragrant, crush them, and chop the candied winter melon. Nuts have 152 grams

2. Add maltose and honey. The spoon is this big.

3. Mix well and roll into balls. I plan to make 50-gram mooncakes. This one weighs about 17 grams. The dough is ready and put in the refrigerator, and you can take it out when you need it.

Eating out frequently not only puts a burden on the stomach, but can also cause other diseases. The candied nut mooncake filling is simple to make and can help regulate the body.