How to make ginger honey pear soup

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make ginger, honey and pear soup.

1. Wash and peel the pear and cut into pieces. Wash and peel the ginger and cut into pieces. Set aside.

2. Use a casserole or porcelain pot, pour 2/3 of water, add ginger and boil for about 5 minutes, until you smell the strong ginger aroma

3. Pour the pear pieces into the pot and cook together

4. Add rock sugar according to your personal taste. If you don’t like sweet food, you can leave it out.

5. When the pear soup boils, turn to low heat and add wolfberry

6. Cook for another 20 minutes until the soup turns yellow and thickens, then you can turn off the heat and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The ginger, honey and pear soup that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.