How to make five-sided three-color rolls

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make five-sided three-color rolls. You can make it yourself.

1. Add corn flour, soybean flour, yeast, sugar and salt into ordinary flour.

2. Stir evenly, slowly stir with warm water until it becomes cotton-like, knead into dough, and let it rise for about 1 hour.

3. Let the dough rise.

4. Place the kneaded carrot dough and bitter melon dough on the chopping board.

5. Put the proofed dough on the chopping board, knead it into dough, roll it into round slices, spread salad oil on it, sprinkle with chopped green onion and pepper powder, then roll the carrot dough and bitter gourd dough into round slices respectively and place them on top of the white dough.

6. Roll up the dough and cut into pieces.

7. Put two together and twist them into a bun.

8. Put the twisted buns into the steamer.

9. Steam over high heat for 10 minutes, place on a plate and serve.

I am very happy to share with you today’s introduction of the five-sided three-color curls. You may as well try it. You will definitely gain something from it.