Delicious raisin tart recipe

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the method of making delicious raisin egg tarts is easy. It only takes a little time to complete. You may as well give it a try.

1. Beat the eggs, add milk, cream and sugar, mix well, and the egg tart liquid is ready. Isn’t it simple? If you want the egg tart to be beautiful, just filter the egg tart liquid.

2. I was too lazy to make the egg tart crust and just bought a ready-made one.

3. Put the raisins into the egg tart crust and add the egg tart liquid. I put raisins in half and left the other half out.

4. Bake in oven at 220°C for 25 minutes and the delicious egg tarts are ready.

5. Do you want one? I ate two in one go.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The method of making delicious raisin egg tarts is simple and we can make them ourselves at home.