How to make snowy cake

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making snow skin pancake is very simple, and it provides a lot of nutrients.

1. Put corn starch and wheat starch together, add boiling water and use chopsticks to knead into cotton wool

2. Knead the dough by hand until it is smooth

3. Take a piece of dough, wrap it in red bean paste and roll it into a round shape with your hands.

4. Put it into the mooncake mold

5. Press out the flower shape you like

6. Boil the water in the steamer, put it in the pot, and it will be ready in 8 minutes.

7. It tastes good

8. It’s just not as chewy as pumpkin pie.

After the snow skin pancake is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.