How to cook yellow croaker with pickled cabbage

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking yellow croaker with sauerkraut.

1. Clean the fish and its belly. Marinate with cooking wine and salt for half an hour

2. Chop the sauerkraut, pickled pepper, pickled ginger and garlic and set aside

3. Heat oil in a pan. Add pickled pepper, ginger and garlic and fry until fragrant.

4. Add pickled cabbage and peppercorns and stir-fry until they are tasty

5. Add appropriate amount of cold boiled water and boil for three or four minutes

6. Put the fish and fish belly into the pot, cover the lid and simmer for about 8-9 minutes.

7. Finally, add salt, chicken essence and sesame oil for seasoning and it is ready to serve.

8. Delicious food served

After carefully reading the editor's detailed introduction to cooking yellow croaker with sauerkraut, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.