How to make tofu skin seaweed rolls

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make tofu skin and seaweed rolls.

1. Cut tofu skin into squares and set aside.

2. Chop mushrooms and water chestnuts, and mince meat.

3. Add a small amount of water, starch, salt and chicken essence to water water chestnuts, mushrooms and minced meat and mix well.

4. Spread the tofu skin evenly and spread a layer of fillings on it.

5. Spread a layer of seaweed and cooking sauce on top.

6. Roll it into long rolls and steam it in a pot for ten minutes.

7. Wait until cooled and cut into sections.

8. Put a small amount of water in the pot and add seasoning to thicken.

Tofu skin and seaweed rolls are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.