How to make multigrain toast

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make multi-grain toast. Take a closer look and I believe you can learn it.

1. Mix all the ingredients (except butter) until the surface is smooth and elastic. Add butter and mix until the dough is ready. Ferment at 30℃ for about 50 minutes. Divide into 420g and two 30g doughs and relax for about 20 minutes.

2. Open the dough and add raisins and walnuts

3. Roll the dough into a cylindrical shape

4. Make two small doughs into two braids and wrap them around the cylindrical dough.

5.Put the dough into a 450g toast mold

6. Ferment at 30℃ until the mold is 80% full

7. Sprinkle low-gluten flour on the surface

8. Bake at 210℃ for 20 minutes, turn off the upper heat, and bake for about 10 minutes.

Many of my friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you multi-grain toast which is more suitable for lazy people. You may as well try it.