How to make nourishing snow fungus syrup in autumn

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. They want to fall asleep as soon as they get home after washing up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, it does not take a lot of time and energy to make this nourishing snow fungus soup in autumn.

1. Soak the snow fungus and remove the yellow head

2. Prepare the ingredients and wash them into the pot

3. Cut the pear into six small pieces and put them into the pot. Add all the ingredients and boil for 20 minutes.

4. Add rock sugar before putting it in the pot, and put it in the pot five minutes after the sugar melts.

Home-cooked meals are indispensable in life, and the taste of the nourishing snow fungus syrup in autumn reminds people of the taste of home. This dish is also suitable for beginners.