Spicy lamb hotpot recipe

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make spicy lamb hotpot.

1.12 Add cooking wine to blanch the lamb chops, remove the blood, and set aside.

2.21 Drain the blanched lamb chops and stir-fry in hot oil until fragrant.

3. Add peppercorns and continue to stir-fry.

4. After the peppercorns are fried until fragrant, add the dried chilies and ginger and continue to stir-fry for a while, then add the dark soy sauce and stir-fry evenly.

5.1 Cut the carrots into dice and set aside.

6.2 Add water to cover the lamb chops and cook for 1 hour.

7. Blanch the bean curd sheets until soft.

8. After cooking the lamb chops for 1 hour, add the chopped carrots and continue cooking for 20 minutes.

9. Put the blanched bean curd sheets into the hot pot as a base.

10. Add salt, pepper and chicken stock into the lamb chops pot and continue cooking for 10 minutes.

11. When the lamb chops are well-seasoned, pour them into the hot pot, turn on a low heat on the induction cooker and eat the hot lamb while it cooks.

The recipe of the delicious spicy lamb hotpot that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!