How to make Cantonese style Chinese sausage fried snow peas

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Cantonese style sausage fried with snow peas.

1. Prepare the materials.

2.1 Remove the old tendons on both sides of the snow peas, wash and set aside.

3.2Cook the sausage, slice it and set aside.

4. Hot pan and cold oil.

5. Add Chinese sausage and stir-fry.

6. Add snow peas and stir-fry until the color of the snow peas turns green, then add salt and chicken essence to season.

This Cantonese style sausage and snow pea stir-fry is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.