How to cook ginger and scallion chicken in a rice cooker

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of cooking ginger and scallion chicken in an electric rice cooker.

1. Cut the chicken into pieces and clean it. Wash the ginger and scallions.

2.1 Add the steaming tray to the rice cooker, add half a cup of water to the outer pot, put the vegetables into the steaming tray, and steam for about 15 minutes

3.2 Add salt, oil and minced ginger to the chicken and mix well

4. (4) Sprinkle with a small amount of chopped green onion and soy sauce

It is not difficult to understand how to make ginger and scallion chicken in an electric cooker, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.