How to make two-color golden bean paste buns

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making two-color golden jade bean paste buns. Try to make it yourself first.

1. Prepare ingredients.

2. Wash the pumpkin, peel it, cut it into pieces, put it in the microwave for 4 minutes, and mash the pumpkin with a spoon.

3. Mix the flour, yeast and baking powder, dig a well in the middle of the basin, add white sugar and warm water, stir to dissolve the sugar, and then mix the powders into a dough. Put all the crust ingredients into the bread bucket, add pumpkin puree, and start the bread machine.

4. Then knead the dough until it is shiny, smooth and elastic.

5. Put the dough into the yogurt machine to ferment, cover it, and plug it in (about 2 hours).

6. The two doughs are fermented.

7. De-deflate the dough, roll it into a rectangle with a rolling pin, and stack the two layers of dough on top of each other.

8. Next, roll up the two layers of dough and divide them into five parts with a spatula.

9. Flatten the dough pieces one by one and let them relax for 10 minutes.

10. Use a rolling pin to roll it into a round shape (thick in the middle and thin outside).

11. Add the red bean paste.

12. Fold it a little bit in counterclockwise direction with your hands.

13. Finally, close the edge and roll it into a round shape.

14. When it’s cold, put it in the yogurt maker to keep warm.

15. Finally, place the dumplings in a steamer brushed with oil and let them rest for 20 minutes.

16. Wait for the water to boil and steam for 15 minutes, then simmer for 2 minutes with the lid on.

You may want to try the two-color golden and jade bean paste buns introduced here. Your cooking skills will improve over time.