How to make steamed pork ribs with winter melon and corn

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make steamed spare ribs with winter melon and corn like me, you will definitely be excited for a long time.

1. Wash the ribs, cut them into small pieces, and marinate them with cornstarch, salt and soup sauce.

2.1 Arrange the winter melon and corn on a plate.

3.2 Wash and peel the winter melon, cut into large pieces, and cut the corn into large pieces.

4. Spread the marinated pork ribs on the surface, put it into the pressure cooker, and cook on medium heat for 10 minutes after it starts to steam.

If you want to make this delicious dish of steamed pork ribs with winter melon and corn, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.