How to make Teriyaki Chicken Rice Bowl

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making Teriyaki Chicken Rice Bowl.

1. Debone the chicken legs, coat both sides with starch, and pat off the excess starch. Do not coat them too thickly because they are not fried.

2.1 Cover the lid and cook over medium heat for 5-7 minutes (the chicken skin is very greasy and oil will come out after a while)

7. Continue to cook the remaining sauce until it thickens, add the chopped chicken, and then turn it over to coat it with the sauce.

This teriyaki chicken rice bowl is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.