How to make purple eight-treasure rice

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make purple eight-treasure rice pudding at home. So if you like cooking, come and learn how to cook with me today!

1. Take out the purple yam paste and add some water to boil in a pot

2.12 Wash the glutinous rice and filter out the purple water from the purple yam paste

3.21 Soak glutinous rice in purple yam water for a day

4.12 After a day of soaking, the glutinous rice has become colored and is drained.

5.21 Put the glutinous rice in the pot and steam it for 15-20 minutes.

6. The steamed purple glutinous rice is translucent and very beautiful

7. Mix with appropriate amount of sugar and glutinous rice

8.1 Take out sesame walnut powder and add lard to make sesame walnut filling

9.2 Soak the dried cranberries and almond slices in rum for more than half an hour (I soaked them for less time, so they were not soft enough).

10. Find a wide-mouthed bowl, put the soaked dried fruits on the bottom, peel a few pine nuts and place them on the bottom.

11. First, get some purple glutinous rice and carefully place it on the bottom and press it flat.

12. Spread another layer of sesame and walnut filling

13. Finally, pour the remaining purple glutinous rice in and press it flat.

14. Steam for 5 minutes

15. Take out the wide-mouthed bowl and turn it upside down on the plate to remove it from the mold.

16. Do you like this beautiful and nutritious eight-treasure rice pudding?

Healthy and nutritious food starts with cooking, so you must have learned how to make the purple eight-treasure rice pudding that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.