How to make whole wheat honey bean toast

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for whole wheat honey bean toast. Come and learn it now!

1. Knead until the oil is fully kneaded

2. Refrigerator Fermentation

3. Expand to 2.5 times the size

4. Turn over

5. Ferment at room temperature for 1 hour

6. Exhaust, roll and relax for 20 minutes

7. Roll it into an oval shape, turn it over, and gently pull the four corners into a rectangle.

8. Press the bottom edge to make it thinner and spread with candied red beans

9. Roll up from top to bottom, pinch the top to seal it, put the top facing down and put it into the toast box

10. Ferment in a warm place (in the oven) for the second time until it is 70% full, then put it into a preheated oven at 180 degrees, on the lower layer, with upper and lower fire, for about 35 minutes. Cover with tin foil after the surface is colored.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces whole wheat honey bean toast to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.