How to make pepper stuffed with meat

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of stuffing bell peppers with meat.

1. Chop the pork into puree, add chopped green onion and salt and mix well for later use. Remove the stems and seeds from the bell peppers.

2. Use a spoon to stuff the mixed chopped green onion and meat paste into the bell peppers, as shown in the picture.

3. Stuffed bell peppers.

4. Put the stuffed bell peppers into hot oil pan and fry.

5. Cover the pot to make it easier to fry and turn it over halfway.

6. When the bell peppers stuffed with meat are cooked, pour in the remaining meat paste and stir-fry until cooked.

7. When the bell peppers stuffed with meat are cooked, pour in the remaining meat paste and stir-fry until cooked.

8. Turn off the heat, pour soy sauce on it, sprinkle with MSG and stir well.

9. The bell peppers stuffed with meat are ready.

Stuffing bell peppers with meat is no problem for our parents’ generation, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.