Steamed cod with mushrooms

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make steamed cod with mushrooms.

1.1 Place mushrooms, ginger and ham on the cod and pour half a tablespoon of steamed fish soy sauce.

2.2 Marinate the cod with pepper, one teaspoon of salt and half a tablespoon of steamed fish soy sauce for ten minutes.

3. Cut the purple cabbage and carrot into shreds, blanch them in boiling water with salt and white vinegar for one minute, cut the onion into rings, and blanch the celery before blanching the purple cabbage.

4. I used corn and dried pears for decoration.

5. Place vegetables on the bottom of the plate, place the cod on top, decorate with other vegetables, and place the tomatoes on top.

6. The decoration is complete, it’s beautiful, enjoy it.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of steamed cod with mushrooms and complete it carefully, you can also realize the dream of "win-win".