How to steam clams

The method of steaming clams is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Use a knife to cut the edges of the clams and clean them of mud and sand.

2.2 Place the clams in light salt water for 2 hours to allow them to spit out the sand.

3. Prepare soy sauce, minced garlic, chopped green onion and chopped pepper.

4. Spread the soaked vermicelli on the bottom of the plate and place the clams on top.

5. Add salt, minced garlic, chopped pepper, oil, boiling water, and steam over high heat for 8 minutes.

With the complete step-by-step method of steaming clams, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".