Sichuan Spicy Chicken

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making Sichuan spicy chicken.

1. Chop half a chicken into small pieces and soak it in clean water

2.1 Heat the oil in the pan and add the marinated chicken

3.2 Drain the water, add a little salt, soy sauce, cooking wine, pepper and starch and marinate for 10 minutes

4.1 Add scallion and ginger slices, stir fry evenly and set aside

5.2 Stir-fry, add pepper and peppercorns

6. Leave some oil in the pot and add pepper and chili peppers.

7. After the oil turns red, add the diced chicken

8. Add a little sugar and vinegar, stir-fry slowly over low heat until the chicken cubes are browned, then add a lot of minced garlic.

9. A spicy and delicious dish is ready to go

Sichuan spicy chicken needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.