How to make fried shrimp balls with chayote

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook fried shrimp balls with chayote.

1. Prepare the materials.

2.1 Slice the chayote.

3.2 Peel the shrimps, remove the shrimp threads and open their backs.

4.1 Boil water in a pot and blanch the shrimps until they change color.

5.2 Slice the chayote.

6.1 Take out the chayote and let it cool.

7.2 Blanch the chayote as well.

8. Heat the oil in a pan and stir-fry shredded scallion and ginger until fragrant.

9. Add the Buddha melon slices and stir-fry more heavily.

10. Add shrimp balls.

11. Stir well and serve.

12. Stir well and serve.

Maybe you have eaten fried shrimp balls with chayote before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.