How to make egg steamed rice noodle skin

Eggs and rice noodles go well together and can make good food. Many people like to eat rice noodles, especially in summer, as it has a good effect of cooling down and is a good appetizer. The method of stewing eggs with rice noodles is relatively simple. The main ingredients are eggs and rice noodles. In addition, you need to prepare an appropriate amount of sesame oil, shallots, soy sauce, vegetable oil, etc. Let's take a look at how to cook stewed eggs with rice noodles.

How to make egg steamed rice noodle skin

Prepare ingredients: eggs, vermicelli, chives, oil, salt, soy sauce

practice:

1. Prepare a bowl of cold water and soak the rice noodles in it. Note that rice noodles soaked in hot water tend to stick together, so be sure to use cold water;

2. Chop the shallot into small pieces, crack the eggs and mix well for later use;

3. Put oil in the pan, heat it until 80% cooked, add some shallots and sauté until fragrant, then quickly pour in the eggs;

4. When the egg is fried into an omelet, cut it with a spatula, pour in the soaked rice noodles, cover the pot, add water and simmer for a while;

5. When the rice noodles become transparent, they are cooked. At this time, add salt and soy sauce for seasoning and coloring.

A bowl of fragrant braised rice noodles with eggs is ready. This dish can also be fried directly, but the flavors of the braised rice noodles and eggs are more blended. Moreover, for people in the south who are prone to getting angry, eating this kind of braised food will not cause them to get angry. If you also want to try this delicious snack, hurry up and do it yourself!

Method 2

Ingredients: 350g rice noodle, 4 eggs Method/Steps 1. Tear rice noodle into large pieces, boil in hot water, remove and place in cold water basin for later use 2. Chop garlic into minced garlic, put in a pot (hot pot with cold oil), add cooking oil, put garlic into the pot and stir-fry until fragrant, put rice noodle into the pot and stir-fry, add salt, thirteen spices, spicy and fresh, a little soup to taste, serve