How to make caramel custard

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make caramel custard.

1. 1 egg.

2.12 Half a bowl of evaporated milk (fresh milk).

3.21 Rock sugar.

4.1 Use half a bowl of water to boil the rock sugar (if you use fresh milk, you can boil it directly with fresh milk).

5.2 Half bowl of rock sugar.

6. Then wait for the sugar water to cool down.

7. Beat the eggs casually, not too much, just until the yolks are broken.

8. Sift first, then add sugar water (sugar milk?).

9. Wrap it with tin foil, wait for the water to boil, and steam it for 10 to 13 minutes.

10. Using tin foil will make it look much better and smoother.

11. Of course, a magic weapon is necessary (if you use a musket, you have to wait until the custard is cold before you can burn it).

12. Add some sugar, burn it, and it's done.

You may want to try the caramel custard I introduced. Your cooking skills will improve over time.