How to make rice cooker fried rice

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. For the dish of egg fried rice in a rice cooker, you only need a frying pan and a bowl of delicious soup, which is both filling and healthy.

1. Prepare the ingredients

2. Beat the eggs into a bowl, add salt and stir evenly, then add a little water.

3. At the same time, turn on the rice cooker and add oil to heat the pot. This will take a longer time.

4. After the oil is hot, pour in the egg liquid and stir-fry.

5. After it is basically solidified, pour in the cold rice.

6. Add coriander, stir and serve.

7. Plate

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Egg fried rice in a rice cooker is easy to make, nutritious and healthy.