Herb breaded chicken breast recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make herb breaded chicken breast.

1. Parsley. Bread crumbs. A little olive oil. Add a pinch of salt into a blender and blend.

2. Serve. . The moist feeling and slightly salty taste are just right

3. Peel the sweet potatoes and cook thoroughly in boiling water.

4. Fry in a pan until golden brown.

5. Marinate both sides of the chicken breast with pepper and salt. Western mustard sauce

6. Heat oil in a frying pan. Add marinated chicken breast. Fry the garlic and pine branches underneath until the aroma comes out. .

7. Fry both sides of the chicken breast until browned. .

8. Serve and spread with mustard sauce.

9. Cover evenly with the vanilla bread crumbs

10. Put it in the oven. . 180 degrees low heat for 10 minutes

11. Add a little water to the oil in the frying pan and fry until hot. spare

12. Wash and heat the pan. Add butter. Heat. Put the fried sweet potatoes back into the pot. . Lightly fry.

13. Cut the lotus root into thin slices. Deep fry in oil until dry. After serving. Sprinkle lightly with salt and pepper. Shake and season.

14. Finally, serve as desired. . Pour over the pan juices and basil. It’s OK as long as the dishes are light and reflect the original flavor of the ingredients.

The recipe for herbed breaded chicken breast described above may be simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.