How to make fish-flavored cut flower rice bowl

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish of Fish-flavored Cut Flower Rice.

1. Wash and cut the eggplant into pieces.

2.1 Apply dry starch.

3.2 Cut the grid above.

4.1 Heat another pot, add a little oil and put the pork belly in.

5.2 Heat the pan, add oil, put the eggplant in and fry until golden.

6.1 Add chopped green onion and stir-fry.

7.2 Stir-fry the pork belly until the oil comes out.

8. Pour in red bean paste and stir-fry.

9. Add the fried eggplant flowers.

10. Pour in fish sauce and stir-fry.

11. When the soup becomes thick, remove from the pot; put the rice in a bowl, turn it upside down on a plate, and pour the fish-flavored eggplant on it.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Fish-flavored Cut Flower Rice Bowl, you can truly change yourself.