How to make spicy jellyfish with shredded chicken

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of sesame jellyfish and shredded chicken. I believe it will definitely be good for you.

1.1 Put it in a fresh-keeping bag, heat it in a microwave oven on high heat for about 6 minutes, take it out and let it cool

2.2 Wipe the chicken legs dry, apply 1 spoon of salt-baked chicken powder and simmer for about half an hour

3. Put the green and red pepper strips in hot water, blanch them, drain and let cool for later use

4. Remove the bones from the chicken and tear it into shredded chicken. Add shredded green and red peppers, shredded jellyfish, salt-baked chicken powder and sesame oil, mix well, and finally sprinkle with cooked white sesame seeds.

The detailed steps for making sesame jellyfish with shredded chicken have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.