How to make two-color birthday cake

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making two-color New Year cake.

1. Soak gelatin sheets (7g) in ice water until soft

2. Whip the cream until 70% whipped

3. After the milk is cooked until the sugar is dissolved, add the pre-soaked gelatin sheets and stir until the gelatin sheets are dissolved.

4. Mix the whipped cream and milk, and cut and mix into milk mousse filling.

5. Heat 60g Nutella in water and stir until it melts (P.S. you can add 2ml milk to help it melt). Take half of the mousse filling and mix it with the melted Nutella to make the chocolate mousse filling.

6. Take half a spoonful of Nutella (about 5g), add milk, heat and stir evenly, dip the finger biscuits in a proper amount of Nutella milk liquid, and wrap them around the mousse circle wrapped in tin foil.

7. Use a partition to separate the molds and pour chocolate and milk mousse fillings into them respectively

8. Crush the Ferrero Rocher and sprinkle it on the surface of the mousse. Refrigerate for one day, then remove from the mold with a hot towel and add Ferrero Rocher and strawberries as decoration.

Today’s introduction to the Two-Colored Nianhua Cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!